Limon
Lemons in this class are of good quality. They are characteristic of
the variety and/or commercial type.
Specification:
- free of bruising and/or extensive healed over cuts.
- clean practically free of any visible foreign matter.
- practically free from pests.
- practically free from damage caused by pests.
- free of signs of internal shriveling.
- free of damage caused by low temperature or frost.
- free of abnormal external moisture
- free of any foreign smell and/or taste.
Limon
The following slight defects, however, may be allowed, provided these
do
not affect the general appearance of the produce, the quality, the
keeping quality
and presentation in the package:
- a slight defect in shape
- slight defects in coloring, including slight sunburn
- slight progressive skin defects, provided they do not affect the
flesh
- slight skin defects occurring during the formation of the fruit,
such
as silver scurfs, russets or pest damage