Garlic

Garlic, a culinary staple in many cuisines worldwide, is known for its pungent aroma and robust flavor. This versatile herb adds depth and complexity to a wide range of dishes, from savory soups and stews to flavorful sauces and marinades. Beyond its culinary uses, garlic also offers numerous health benefits, including potential immune-boosting properties and antioxidant effects. Whether roasted, minced, or sautéed, garlic enhances the taste of dishes and contributes to a satisfying culinary experience.

Specifications

• Color: Red / White
• Flavor: Pungent and savory
• Texture: Firm, with a slightly crunchy texture
• Season: Winter to Spring
• Calories: Approximately 149 kcal per 100g
• Vitamins: Rich in Vitamin C, Vitamin B6, and manganese
• Storage & Uses: Store garlic bulbs in a cool, dry place; use in cooking, seasoning, or as a natural remedy

Garlic Varieties

Category	Garlic
Season	January to April
Net Weight	5KG per box
Sizes	Varies
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