Eggplant

Eggplant, also known as aubergine, is a versatile vegetable celebrated for its rich flavor and smooth texture. With a glossy purple skin and creamy flesh, eggplant is a staple ingredient in various cuisines around the world. Whether grilled, roasted, or sautéed, eggplant adds depth and complexity to dishes, absorbing flavors and spices effortlessly. Beyond its culinary uses, eggplant is also a nutritious addition to your diet, providing essential vitamins, minerals, and antioxidants. Explore the diverse culinary possibilities of eggplant and elevate your dishes with its distinct taste and texture.

Specifications

• Color: Glossy purple skin, Black or White, creamy white flesh
• Flavor: Mild and slightly earthy
• Texture: Smooth and creamy when cooked
• Season: All year round
• Calories: Approximately 25 kcal per 100g
• Vitamins: Contains Vitamin C, Vitamin K, and various B vitamins
• Storage & Uses: Store eggplants in a cool, dry place; use in grilling, roasting, frying, or as a meat substitute in vegetarian dishes

Eggplant Varieties

Category	Classic Eggplant	Arous Eggplant
Season	All year round	All year round
Net Weight	3KG per box	3KG per box
Sizes	Varies	Varies
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