Dragon Fruit
Dragon fruit, also known as pitaya, is a tropical fruit with a unique appearance and refreshing taste. It features vibrant pink or yellow skin with green scales, while its flesh can be white or red speckled with black seeds. Dragon fruit is celebrated for its mild, sweet flavor and crunchy texture, making it a delightful addition to fruit salads, smoothies, and desserts. Packed with essential nutrients and antioxidants, dragon fruit offers numerous health benefits and is a popular choice among health-conscious consumers seeking exotic fruits.
Specifications
- Color: Pink or yellow skin, white flesh with black seeds
- Flavor: Mild and sweet
- Texture: Crunchy with soft, juicy flesh
- Season: Autumn
- Calories: Approximately 60 kcal per 100g
- Vitamins: Rich in Vitamin C and other antioxidants
- Storage & Uses: Store ripe dragon fruits in the refrigerator; use in fruit salads, smoothies, cocktails, and desserts
Dragon Fruit Varieties
| Category | Dragon Fruit |
|---|---|
| Season | September to November |
| Net Weight | 4KG |
| Sizes | 200 gram to 400 gram |
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